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The food glossary +++ Popular Articles: 'Ginjinha', 'Germany', 'Glutinous'

Glossary from English to Hindi - Spices and Herbs

Glossary from English to Hindi - Spices and Herbs

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Gaeng Lueang

Gaeng Lueang also known as Kaeng Lueang refers to Thai yellow curry paste. It is one of the three (3) principal curries found in Thailand, the other 2 are green curry and red curry.

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Gazo

Gazo is the Turkish word which means "Soda Drink"

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Guvech / Güveç

Guvech is the Turkish generic word for "Casserole ". It is a dish and at the same time the earthenare cooking pot where it is cook. Guvech is also spelled Güveç.

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Glossary from English to Hindi - Dried Fruits and Nuts

Glossary from English to Hindi - Dried Fruits and Nuts (Mewa)

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Gula Melaka

Gula Melaka also known in various names, such as Chinese: Yee Tong Tamil: Karupati Indonesia: Gula Jawa India/Sri Lanka: Jaggery/Sharkkara, Malaccan Sugar, Coconut Sugar Gula Melaka refers to Palm Sugar which is the sap/juice that is extracted from the bud of the coconut tree and processed into cylindrical cakes. In Asia, it is used in preparing desserts in place of sugar because of its distinctive and different flavor which is very good in making sweets and desserts. The flavor of Gula Melaka is often improved with Duan Pandan (Screwpine Leaves) in its preparation. Gula Melaka is used as a filling in one of the popular dessert called Putu Piring and also Kueh Dadar or Ketayap. In India, it is also used as a filling for their steamed cake called Ela Adai and other desserts and sweets. In the Philippines, it is used for making traditional rice cakes.

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