Glossary G

The food glossary +++ Popular Articles: 'Ginjinha', 'Germany', 'Glutinous'

Gayette refers to pork liver sausage that hails from Provence and is also flavored with bacon, wrapped in a membrane from a pig's intestines and baked.

Gerauchert is the German term for "smoked", as in Gerauchert schinken or smoked ham.

Gigot is French for "leg of lamb or mutton" used for culinary purposes, mostly for stewing and roasting, as in Gigot d'Agneau (roast lamb).

Gougere refers to a savory choux pastry that is flavored with cheese. It is a light French meal when paired with red wine. Gougere may be made in individual puffs or piped into a ring of puffs and is served with a pool of sauce in the center of the ring.

Gougsou refers to a long, thin wheat noodles used in soups, fish cakes and stir frying.

Goujonette refers to a French dish made of of fillet of sole that is breaded and deep-fried.

Page 40 of 81

Latest Articles

Who's Online

Statistics

Glossary G

Gayette

Gerauchert

Gigot

Gougere

Gougsou

Goujonette

Glorious Food

Login