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Glossary G

The food glossary +++ Popular Articles: 'Ginisa', 'Guisado', 'Germany'

Gohan

Gohan is a Japanese term for plain boiled rice

Golden Cadillac

Golden Cadillac refers to a creamy, gold-colored cocktail made from Galliano, white Creme de Cacao, and heavy cream.

Golden calf

Golden calf is a term that refers to something that is excessively esteemed but is unworthy, for example money. Maybe be drived from the biblical story of Moses who came down from Mount Sinai carrying the stone tablets with the Ten Commandments only to find Israelites worshiping a calf made of gold.

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Goldenberg Peanut Chews

Goldenberg Peanut Chews refers to the old-fashioned candy bar has been around Philadelphia for more than 90 years. The company now belongs to Pennsylvania-based Just Born, manufacturer of marshmallow Peeps.

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Golubtsi

Golubtsi refers to the traditional juicy dish of Kazakhstan made from ground or minced meat and rice wrapped in cabbage leaves and cooked in oil. Similar to Germany's Kohl Roulade, a German dish made of rolled cabbage leaves stuffed with meat

Goma

Goma is a Japanese term for sesame seeds

Gomasio / Gomashio

Gomasio refers to a table condiment or a spice blend that originated in Japan which is used to perk up noodles, rice, and even pickles. It is good on fat soba noodles tossed with a touch of sesame oil and garlic as a side dish or simply sprinkled on Edamame. Gomasio is composed of toasted Black and White Sesame seeds with Japanese Sea Salt.

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Gomboc

Gomboc refers to Hungarian dumplings

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Gomi

Gomi refers to a Georgian dense pasty dish made from cornmeal or wheat flour cooked without spices. It is served hot with spicy dishes, instead of bread. Gomi is similar to talian polenta or Romanian Mamaliga. Gomi is available in local supermarkets in Georgia. Gomi is very easy to cook, it is just made from a mixture of cornmeal, salt and water ( 1 cup cornmeal to 2 cups water). The mixture is cooked in a pan until it is thick and steaming. Gomis can be eaten with a variety of sauces poured on top of it. It is used as a compliment to a dish.

Gommen

Gommen refers to a kale-like plant used in the cooking Alechi, an Ethiopian stew

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