Glossary G

Gira refers to Lithuanian's non-alcoholic fermented drink that is made from bread.

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Gisado is a Filipino term which refers to all foods that are "sauteed". Gisadong Talong means Sauteed Eggplant.

Gisantes is the Filipino term for "peas" usually available in the Philippines in cans. Canned peas are available all the time in the supermarkets.

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Giuvech refers to Bulgaria's national dish. It is a spicy stew made of sausages and meat with wide varieties of vegetables cooked in a traditional Bulgarian Giuvech pot

Giuveche refers to a Bulgarian dish which is also cooked and served in a hot pot which contains meat or sausages, vegetables, cheese and eggs. Giuveche takes a long time to cook and not for those people who are too hungry, unless they are willing to wait.

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Gizzada refers to a Jamaican coconut confectionary made from grated coconut and sugar adorned in a flour base made to look like a shallow cup. Gizzada is usually brown in colour but can also be white with pink on top.

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Gjizë refers to an Albanian type of yoghurt. It also defined as dry curd, farmer's Cheese or cottage cheese.

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Deutsch: Glasur / Español: Glaseado / Português: Glacê / Français: Glaçage / Italiano: Glassa

Glace is a culinary term that refers to a sweet or savory substance used to coat or decorate food. In its various forms, glace can be a glossy coating, a reduction of stock, or even frozen desserts. It is commonly used to add flavor, texture, and visual appeal to dishes.

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Glamorgan Sausage refer to Wales cheese dish that is not found elsewhere except in Wales. Glamorgan sausage is not actually a sausage, but a meatless concoction of onion, cheese, bread crumbs, and seasonings which is shaped like sausages, then dipped in bread crumbs, and fried.

Glazing is strong gravy, boiled quickly till thick; and it is put on meat with a brush. Hams, tongues, and stewed beef may be glazed.

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