Glossary G

Gallo Pinto refers to Mexican dish made of minced beef with rice, potato and other vegetables which is served as a hot stew. It is one of the traditional dishes from the Baja Californian state of Mexico. Baja California is one of the largest state by area in Mexico.Baja California is known as the land of burritos, tacos and nachos. Baja California is the eternal fountain of tequila.

Read more …

Gallopoulo is "Turkey" in Greece.

Read more …

Galumblee is a Thai word for "cabbage".

Read more …

Gargoulette des Emirs refers to a lamb and seasonings that have been sealed up in a clay pot to bake in a fire. The pot is broken to expose the food. This is a celebratory dish in Tunisia.

Read more …

- Garibaldi (Sauce) : Garibaldi refers to a demi-glace sauce that has been seasoned with cayenne, garlic, anchovy butter and mustard. Garibaldi is one of classic French sauces.

Read more …

Gaudes refers to French corn-flour porridge chilled and fried in butter. Gaudes is made of a white cornmeal that is very similar to polenta. It can be eaten hot as porridge, but often it is poured into a mold. Then, when cool, it is sliced and fried with seasonings. Gaudes can be made with savory ingredients, but in Franche-Comté the most popular additions are butter and a sprinkling of sugar.

Read more …