Glossary G

Gibelotte refers to French dish; a fricassee of rabbit in red or white wine.

Gibson refers to a drink that is identical to the Martini, which is made with gin and Vermouth, except that it is garnished with a white cocktail onion. Gibson was named after the illustrator Charles Gibson, the creator of the famous "Gibson Girl."

Gida Pazari means "Supermarket" in Turkey.

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Deutsch: Schenken / Español: Regalar / Português: Presentear / Français: Offrir / Italiano: Donare

Gifting in the food context refers to the act of giving food-related items as presents. This can include a wide range of offerings such as gourmet food products, home-cooked meals, or curated gift baskets containing various treats. Gifting food is a universal tradition across many cultures, often used to celebrate holidays, express gratitude, or mark special occasions like birthdays or anniversaries. The selection of food gifts can be personalised to suit the recipient's tastes, making it a thoughtful and meaningful gesture.

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Gigot is French for "leg of lamb or mutton" used for culinary purposes, mostly for stewing and roasting, as in Gigot d'Agneau (roast lamb).

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Gimlet refers to a cocktail composed of sugar syrup, lime juice, vodka (or gin) and sometimes soda water.

Gin Fizz refers to a cocktail drink with gin, soda, lemon juice and sugar.

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English: Fried Rice / Deutsch: Gebratener Reis / Español: Arroz frito / Português: Arroz frito / Français: Riz frit / Italiano: Riso fritto /

Ginarep refers to a Filipino food, particularly of the Bicol Region made of sauteed shrimp and grated fresh corn with garlic, tomatoes and onions with either vegetable or chicken broth. Malunggay leaves are added towards the end of cooking.

Ginarep is called in another Philippines province, Pampanga "Suam na Mais", but instead of Malunngay leaves, they add pepper leaves or Dahon ng sili.

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English: Ginataan / Deutsch: Ginataan / Español: Ginataan / Português: Ginataan / Français: Ginataan / Italiano: Ginataan /

Ginataan, often referred to as "Ginataang," is a delectable Filipino culinary tradition that involves cooking with coconut milk as a primary ingredient. This rich and creamy concoction is the foundation for a wide array of dishes, both savory and sweet, in Filipino cuisine. In this article, we will delve into the significance of Ginataan, its various culinary applications, potential risks associated with its consumption, historical insights, and legal considerations. We'll also explore similar dishes from other cultures.

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Ginataang Alimasag is one of the dishes from the Philippines made from Blue crab (Alimasag) and assorted vegetables, such as String beans (Sitaw), Eggplant (Talong) and Pumpkin or Squash (Kalabasa) sauteed with chopped onions and garlic and cooked with or simmered in Coconut milk (Gata), hence it is called Ginataan.

Please see the article on the List of the Philippines Cooking Methods in Filipino (Tagalog Dialect).

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