Glossary G
Gavvalu Peeta refers to an Indian cooking tool; a shell making tool for cooking a shell-shaped or shell design dish called Gavvalu . Gawala Paeeta is a wooden tool with tiny grooves. It is used by pressing a dough over it and rolled, the finished product is a shell-like dough design. Gavvalu is a Telugu word which means "shells" hence the name "Gavvalu ".
Telugu
Gawalu is an Indian traditional food called in English as Sugar Coated shells because they are shaped like shells made by using Gawala Peeta.
Godiveau refers to Forcemeat made by pounding veal cut from the fillet in a mortar with an equal quantity of beef suet until it is finely ground, then eggyolks are added and mixed well, then add the beaten egg whites and salt and pepper to taste and finely choppped herbs. When all is well mixed in a paste small balls are shaped. These balls may be used in Ragouts and for various dishes and as garnishing.
Godiveau, moreover is a term applied to veal forcemeat; veal forcemenat used in the preparation of some garnishes.
Gebirgsblütenhonig which is also called Bergblütenhonig refers to mountain flowers honey usually from Bayern or Bavaria used as bread spread. It is originally made from the wildflowers of the mountains, it has a very aromatic and creamy taste due to the fact that the wildflowers has a short blooming period or short flowering time. It has also a deep yellow color
Gebirgsblütenhonig is the German term which literally means "mountain blossom honey". It is also called Berghonig (literally "mountain honey")
Gebirge is the german word for " mountain" and mountain Gebirgsblume means "mountain flowers".
I accidentally tumble with this kind of honey while going around the supermarket to search for honey. I really never thought that there are so many different varieties of honey, and this is just one of the many that I have encountered. The brand that I have already tasted so far is Breitsamer's Mountain Honey, but there are other available brands. Actually, when I saw how many kinds of honey there are in the supremarket shelves, I got confused what to buy, I just experiemented on this one since it was my first time to encounter this term, out of my curiosity. It actually really tasted different from other honeys which I have already tasted here in Germany. It is really more flavorful and it works very well with butter and freshly baked Brötchen.