Marinate means to coat or immerse foods in an acidic-based liquid or dry rub, to tenderize and flavor before cooking. Food is marinated in a marinade. It also means to soak food in a seasoned liquid mixture for a certain length of time. The purpose of marinating is to add flavor and/or tenderize the food.
Marinate is pronounced "mair eh nate"
Marinate
Related Articles | |
| Brunoise | ■■■■■ |
Brunoise is a French word usually referring to a mixture of finely diced cubed or shredded vegetables . . . Read More | |
| Slow-cooking | ■■■■■ |
Slow-cooking, in the food context, refers to a cooking method that involves using low heat over an extended . . . Read More | |
| Cook | ■■■■ |
Cook or The Cook may refer to Cooking (the preparation of food) or the Chef, a professional proficient . . . Read More | |
| Powder | ■■■■ |
Powder may refer to a material composed of very fine particles that are not cemented together. Several . . . Read More | |
| Kabbesmeng | ■■■■ |
Kabbesmeng also known as Kappesmeng refers to one of the traditional foods from Saarland, Germany. It . . . Read More | |
| Butter | ■■■■ |
Butter is a dairy product made from the fat and protein components of milk or cream. It is a semi-solid . . . Read More | |
| Cuisine | ■■■■ |
A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and . . . Read More | |
| Steamed | ■■■■ |
Steaming is a method of cooking using steam. Steamed food is considered a healthy cooking technique and . . . Read More | |
| Pepper | ■■■■ |
In the food context, pepper usually refers to a spicy or pungent seasoning that is made from the dried . . . Read More | |
| Pumpkin | ■■■■ |
Pumpkin refers to certain cultivars of squash, most commonly those of Cucurbita pepo, that are round, . . . Read More | |