The Glorious Food Glossary
The Glorious Food Glossary tells you everything important about the world of food. The Food Glosssary is all about different kinds of food from all over the world and how they are prepared and what their main ingredients are.
Moreover, the glossary is all about what people all over the world are eating and drinking and their activities, festivities, marriages, etc that involves food.
This Food Glossary is all about food . . . glorious food. We tell you about the food, some stories about them and we try our best to make photos of them as we travel around the world. As of now, we are featuring extensively foods from Germany, the Philippines and the State of Kerala, India, but we will add more pictures for you to enjoy as we discover the food of the world... as we travel around the globe.
All articles are available through the search function or via the A to Z line at the top of every page.
Masala-Flavored Noodles
Masala-Flavored Noodles refer to a ready-to-cook noodle products which are available in India with an authenthic Indian taste, that of Masala.
When I was in Allepey, Kerala, India, for a while I craved for noodles and what they have given me from the food shops are also "very Indian" because even the ready-to-cook noodles are flavored with Masala and I loved it of course. I brought some packs on my way home to Germany.
I am missing the taste of Masala, I searched for Masala in the spice section of groceries here in Germany, but found only Garam Masala which has not the same taste like that of Masala I have tasted in Kerala.
In Allepey, they were laughing at me, because only little children are offered these ready-to-cook noodles. The adults will always like the traditional everyday dishes that they have. I am so happy no one shared my Masala noodles.
I added this particular food in my Glossary because it sustained my cravings while I was travelling. I enjoyed my usual noodles with a twist. It is one food whihc I will never forget and whenever I eat noodles, I will remember my happy times in Allepey, Kerala, India
While travelling to Munnar, it was so hard for me to find an eatery, but I found this one place near the Echo Point, a Thathukkada, a roadside eatery where I had my breakfast, a very good Malayalee vendor offered me ready-to-cook noodles and he cooked it for me with lots of slices of red onions. He also have some hard-boiled eggs and Masala tea. What a gracious cook.
Al-Mathbi
English: Slow-Cooked Meat / Deutsch: Langsam gekochtes Fleisch / Español: Carne cocida lentamente / Português: Carne Cozida lentamente / Français: Viande mijotée / Italiano: Carne cotta lentamente /
Al-Mathbi also known as Mathbi refers to a unique Saudi Arabian way of preparing and serving meat.
Peperoni di Senise
Peperoni di Senise refers to a berry about 10 cm long and 5 cm. in diameter and is a greeny red color. Although it can be used fresh it is normally left to dry, then added to the process of making salami, other meat dishes and many soups.
Tanduay Ice
Tanduay Ice is an alcoholic beverage brand from the Philippines, known for producing flavored alcoholic drinks. These ready-to-drink beverages are part of the broader category of pre-mixed cocktails and are popular for their convenience, variety of flavors, and relatively low alcohol content compared to hard liquors. Tanduay, the company behind Tanduay Ice, is one of the oldest and most established distilleries in the Philippines, traditionally known for its rum.