The Glorious Food Glossary
The Glorious Food Glossary tells you everything important about the world of food. The Food Glosssary is all about different kinds of food from all over the world and how they are prepared and what their main ingredients are.
Moreover, the glossary is all about what people all over the world are eating and drinking and their activities, festivities, marriages, etc that involves food.
This Food Glossary is all about food . . . glorious food. We tell you about the food, some stories about them and we try our best to make photos of them as we travel around the world. As of now, we are featuring extensively foods from Germany, the Philippines and the State of Kerala, India, but we will add more pictures for you to enjoy as we discover the food of the world... as we travel around the globe.
All articles are available through the search function or via the A to Z line at the top of every page.
List of Fish: Translation from Malayalam to English
Deutsch: Liste der Fische / Español: Lista de Peces / Português: Lista de Peixes / Français: Liste des Poissons / Italiano: Elenco dei Pesci /
Here is the alphabetic list of fish which is common in Kerala, India translated from Malayalam to English.
Malayalam is the language used in Kerala, India.
Below are some of interesting photos of village life in Kerala and photos of assorted fish common in Kerala.
LIST OF FISH IN MALAYALAM TO ENGLISH
Aakoli – Silver Moony
Aiyla – Mackerel
Aiykoora – King Fish / Wahoo / King Mackarel
Avoli – Pomfret
Kadal Kuthira - Sword Fish
Kannambu – Mullet
Kannava – Squid
Kari Meen – Pearl Spot/ Green Chromide
Killi Meen – Threadfin bream
Kolaan – Garfish or Pipefish
Koori/Vaari – Mystus
Kora / Kaala – Salmon
Kozhuva – Indian Anchovy
Mathi/Chaala – Sardine
Mushi – Silurus/Cat Fish
Netholi – Anchovy
Ney Meen – Seer Fish / Queen Fish
Nangu – Sole Fish
Paalla – Surgeon Fish
Parava - False trevally
PooMeen – Milk Fish
Rohu – Reba
Sheelavu – Barracuda
Thilopia/Kerala Karimeen – Tilapia
Thirandi – Stingray
Vaalla – Wallago / Knife Fish
Varaal – Snake Head
Vatta - Bluefin trevally
Personal Note:
Kerala, India was one of the places I visited and India and to live there for a month and see their culture, particularly their food made me so curious about everything about their cuisine and food (dishes) and drinks.
Below is a picture of a fish market in Allepey, Kerala, India. Although there are some raodside makeshift fish markets and fish peddlers using bikes
Mead
Deutsch: Met / Español: Hidromiel / Português: Hidromel / Français: Hydromel / Italiano: Idromele
Mead is an alcoholic beverage created by fermenting honey with water, often with the addition of various fruits, spices, grains, or hops. It is one of the oldest known alcoholic beverages, with a history that can be traced back thousands of years across multiple cultures and continents. Mead is sometimes referred to as "honey wine," though the production process and flavor profiles can vary greatly from traditional grape wine.
Maceration
Deutsch: Mazeration / Español: Maceración / Português: Maceração / Français: Macération / Italiano: Macerazione
The term Maceration describes a process in which solid materials are softened or broken down by soaking them in a liquid, often to extract soluble components or facilitate decomposition. This technique is widely applied in fields ranging from food production to pharmaceuticals, leveraging physical and chemical interactions between the solvent and the substrate.
Flavoring
Deutsch: Aromatisierung / Español: Saborizante / Português: Aromatizante / Français: Aromatisation / Italiano: Aromatizzazione
Flavoring refers to substances added to food to enhance its taste or smell. These substances can be derived from natural sources, synthesized artificially, or a combination of both. Flavorings play a critical role in the development of sensory profiles that make food products enjoyable and distinctive.
Caloric Content
Deutsch: Kaloriengehalt / Español: Contenido Calórico / Português: Conteúdo Calórico / Français: Contenu Calorique / Italiano: Contenuto Calorico
Caloric content refers to the amount of energy provided by food and beverages when consumed, typically measured in kilocalories (kcal) or simply calories. This energy is derived from the macronutrients in food—carbohydrates, proteins, and fats—and is essential for sustaining bodily functions, supporting physical activity, and maintaining overall health.