The Glorious Food Glossary
The Glorious Food Glossary tells you everything important about the world of food. The Food Glosssary is all about different kinds of food from all over the world and how they are prepared and what their main ingredients are.
Moreover, the glossary is all about what people all over the world are eating and drinking and their activities, festivities, marriages, etc that involves food.
This Food Glossary is all about food . . . glorious food. We tell you about the food, some stories about them and we try our best to make photos of them as we travel around the world. As of now, we are featuring extensively foods from Germany, the Philippines and the State of Kerala, India, but we will add more pictures for you to enjoy as we discover the food of the world... as we travel around the globe.
All articles are available through the search function or via the A to Z line at the top of every page.
Masala-Flavored Noodles
Masala-Flavored Noodles refer to a ready-to-cook noodle products which are available in India with an authenthic Indian taste, that of Masala.
When I was in Allepey, Kerala, India, for a while I craved for noodles and what they have given me from the food shops are also "very Indian" because even the ready-to-cook noodles are flavored with Masala and I loved it of course. I brought some packs on my way home to Germany.
I am missing the taste of Masala, I searched for Masala in the spice section of groceries here in Germany, but found only Garam Masala which has not the same taste like that of Masala I have tasted in Kerala.
In Allepey, they were laughing at me, because only little children are offered these ready-to-cook noodles. The adults will always like the traditional everyday dishes that they have. I am so happy no one shared my Masala noodles.
I added this particular food in my Glossary because it sustained my cravings while I was travelling. I enjoyed my usual noodles with a twist. It is one food whihc I will never forget and whenever I eat noodles, I will remember my happy times in Allepey, Kerala, India
While travelling to Munnar, it was so hard for me to find an eatery, but I found this one place near the Echo Point, a Thathukkada, a roadside eatery where I had my breakfast, a very good Malayalee vendor offered me ready-to-cook noodles and he cooked it for me with lots of slices of red onions. He also have some hard-boiled eggs and Masala tea. What a gracious cook.
Soaking
Deutsch: Einweichen / Español: Remojo / Português: Deixar de molho / Français: Trempage / Italiano: Ammolamento
Soaking is a culinary technique that involves submerging food items, typically grains, legumes, nuts, or seeds, in water for an extended period. This process is employed to soften the food, reduce cooking time, and enhance digestibility. The practice of soaking is rooted in traditional cooking methods and is widely recognized for its nutritional benefits and ability to improve the texture of various ingredients.
Grilled Sardines
Deutsch: Gegrillte Sardinen / Español: Sardinas a la parrilla / Português: Sardinhas grelhadas / Français: Sardines grillées / Italiano: Sardine alla griglia
Grilled Sardines in the food context refer to a popular dish made by cooking sardines over an open flame or grill. Sardines, a type of small, oily fish found in many parts of the world, are known for their rich flavor and nutritional benefits, including high levels of omega-3 fatty acids, protein, and vitamins. Grilling sardines enhances their natural flavors, resulting in a smoky, tender, and slightly crisp exterior while keeping the interior moist. This method of preparation is favored in many Mediterranean cuisines, as well as in other coastal regions where sardines are plentiful.
Montmorency
Deutsch: Montmorency-Kirsche / Español: Cereza Montmorency / Português: Cereja Montmorency / Français: Cerise Montmorency / Italiano: Ciliegia Montmorency
Montmorency is a variety of tart cherry, scientifically known as Prunus cerasus, that is widely recognized for its bright red color and tangy flavor. Originating from the Montmorency region in France, this cherry variety has become a staple in culinary applications, particularly in baking and preserves. Its distinct taste and vibrant hue make it a popular choice among chefs and food enthusiasts alike.
Manchatti
Deutsch: Manchatti (selten; regionaler Snack aus Südindien) / Español: Manchatti (tentempié regional del sur de India) / Português: Manchatti (lanche regional do sul da Índia) / Français: Manchatti (en-cas régional du sud de l'Inde) / Italiano: Manchatti (spuntino regionale del sud dell'India)
The term Manchatti refers to a traditional deep-fried snack originating from the Kerala region of South India, prized for its crispy texture and savory-spicy flavor profile. Often prepared during festivals or as a street food, it exemplifies the culinary fusion of rice flour, lentils, and aromatic spices, reflecting the area's agricultural abundance and cultural heritage.