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The food glossary +++ Popular Articles: 'Aduppu', 'About Us', 'Achar'

Avocado Sir Prize Hass

Avocado Sir Prize Hass refers to a variety of Avocado which has a large fruit, it has a delicious, rich, buttery-flavored flesh. Avocado Sir Prize Hass tree can withstand the cold.

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Ataieko (Seeds)

- Ataieko (Seeds) : Ataieko Seeds are a uniquely spicy aromatic seed used in preparing African Pepper soup, Banga soup and more. It brings its unique and exciting taste to Banga soup with a characteristic flavor. Ataieko is also called Atariko and it is listed as one of African herbs and spices

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Atelets

Atelets is the French word for small silver skewers. Atelets are old silver decorative skewers taken from the classical name for a meat or fish on a skewer. Technically the skewer is an "Atelet" and an "Hatelet" is an Atelet with the skewered meat or fish.

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Atelets Sauce

Atelets Sauce refers to a kind of sauce used for covering bits of meat, small birds, or fish, strung on skewers for frying. Atelets Sauce is also known as Sauce aux Hatelets

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Akwa Ibom State

Akwa Ibom State is located in the Niger Delta region of Nigeria. It has a population of 3,920,208 and a land area of 6,900 sq Km. It is located between latitudes 4o 31’ and 5o 53’ north and longitudes 7o 25’ and 8o 25’ east. It comprises 31 kocal government areas. Uyo is state capital

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Antiguan Pepperpot

Antiguan Pepperpot refers to green Pepperpot from Antigua that contains spinach. Antiguan Pepperpot differs from common "Pepperpot" in many areas of the Caribbean. It is similar to a spinach soup flavored with smoked pork. The "Pepperpot" known on most other Caribbic islands is a Native American dish which is believed to be created by the Arawaks. Pepperpot is made of brown, gravy-like stew from cassava / yuca. Although there are several variations depending on which Island prepare it. Some are adding acorn squash, Chayote (Christophene), or Zucchini. Pepperpot can be served after cooking, but said to still taste good a day or two (2) after cooking.

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