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The food glossary +++ Popular Articles: 'Alugbati', 'About Us', 'Article not found in this Glossary'

Aekjeot

Aekjeot is a Korean fermented Fish sauce used to season foods and as condiment. It is also called Ekjeot A good Aekjeot is Umami which means, it taste savory, salty, and even a little sweet.

Aemono

Aemono is a Japanese term for vegetables or meats that are mixed with a dressing or sauce

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Aetang

Aetang refers to clear meat-roll soup with mugwort. It is one of the foods from Seoul, Korea. Aetang which is one of the special dishes in springtime is made of young mugwort and meatballs made of beef boiled in clear stock. Mugwort is one of the representative vegetables of spring . It has an excellent aroma and is rich in minerals such as calcium and phosphorus, and vitamins A and C.

Affettati

Affettati is the Italian term which mean cold cuts or cold meats, hams or prosciutto, mortadella and salamis.

Affettati is pronounced "ahf-feht-taht-tee"

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Affettati di selvaggina

Affettati di selvaggina is the Italian for "cold cuts of game" that is serve as an antipasto

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Affettati misti

Affettati Misti is an Italian term that refers to a platter of a selecion of cold cuts often served as an appetizer or antipasti which differs from region to region in Italy and elsewhere. Affettati Misti generally consist of varieties of cold cuts such as Capocollo, Mortadella, Pancetta, Salami, Prosciutto, or Pancetta or other varieties.


Affettati misti refers to Italian mix or assortments of sliced cold meats, hams or prosciutto, mortadella and salamis. It is also known as Piatto fredo

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Affettato

Affettato is the Italian word that literally means "sliced".

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Affettato misto

Affettato misto is the Italian term which means "assortment of cured meats"

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Affogato

Affogato is the Italian term which means "steamed". It also refers to "poached", usually poached eggs. It means "cooked in

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Affogato al caffe

Affogato al caffe is an Italian shot of Espresso coffee poured over a scoop of vanilla ice cream.

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