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The food glossary +++ Popular Articles: 'Aduppu', 'About Us', 'Achar'

Ahan

Ahan is the Thai word for "Food". For me, Thai food is one of the best foods I have already eaten and travelling again to Thailand to explore more about their food and religion is still one of my dreams even though I have already visited the country and on my next visit, I will really see to it that I can enrol in one of the cooking classes offered in some of their big hotels. I dreamed once of living in Thailand.

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Ajaat

Ajaat refers to Thailand's light dip which is made with crunchy cucumber slices, thinly sliced red chillis and onions in a syrup of sugar, salt and vinegar. Ajaat is eaten with some kinds of curries to cool down the pungent richness, and always accompanies Thai satay.

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Ahan Thale

Ahan Thale is the Thai word for "seafood", and Thailand has many of them. Ahan Thale is also spelled as A Haan Ta Lee, Ahan Taley, Ahan Thelah.

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Alcachofas Salteadas

Alcachofas Salteadas is a Spanish of sauteed artichokes or artichokes hearts. It is made by with artichokes sauteed in onions, white wine and bacon and flavored with thyme, laurel, garlic and salt to taste.

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Alheira

Alheira refers to a Portuguese sausage made with different kinds of meats other than pork, usually veal, duck, chicken or rabbit, and bread.

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abgeschmälzt Maultaschen

abgeschmälzt Maultaschen refers to a German dish made of Maultaschen cooked with chopped onion fried in butter. abgeschmälzt Maultaschen is another specialty of the region of Bavaria, paticularly Swabia. Maultaschen refers to a kind of ravioli which is usually served in clear broth, however, in abgeschmälzt Maultaschen, the Maultaschen is pan-fried with chopped onions in butter and not served with the usual broth.

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  1. Arroz de Marisco
  2. Arm of the Gypsy
  3. Abernathy Biscuit
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