Glossary A
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Agnelet is the French term for "baby milk-fed lamb". Lamb which is not older than 40 days.
Agnelet or "milk-fed lamb" is slaughtered before it is weaned at an age of 30 to 40 days when the animal weighs between 8 to 10 kilograms (18 to 22 pounds). The meat is very tender and delicate, but many people feel that it lacks flavor.
Agoggiu de boce is the Ligurian name for Spinarolo, which is known in English as Spined dog-fish, Picked dogfish, Picked-shark, Bone-dog, Spurdog, Sea-dog