Glossary A
Ashlam-Foo refers to Kyrgyzstan 's spicy dish made with cold noodles, jelly, vinegar and eggs.
Aport refers to wild apple which served as the culinary fame, of the Kazakh according to horticultural experts. Aport is , first cultivated by the Kazakh. Their travels may be responsible for its movement and increased availability. A particular variety unique to the region, the Aport, is still found there.which serve
Abegnades is another term for Abignades, gooses tripe and blood cooked with Madiran served with fried bread with lemon.
Madiran is an appellation for robust red wines from a particular area around the village of Madiran, in the South West of France. Madiran represents very well the rustic character of southern French wine, with its dry, tannic red wines