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Glossary B

The food glossary +++ Popular Articles: 'Burro fuso', 'Bacalhau com Natas', 'Bread'

Bake

Bake refers to a cooking term which means to cook by dry heat, usually using an oven.

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Barbecue

Barbecue refers to a cooking term which means to cook over the embers of charcoals or coals or electric or gas grills which can be bought in ordinary markets, supermarkets and appliance stores.

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Blacken

Blacken is a culinary or cooking term which means to coat fish or meat with pepper and/or other spices, then searing the meat in a hot skillet producing meat that is black on the outside but tender on the inside

Baste

Baste is a culinary or cooking term which means to ladle drippings over a piece of meat while being roasted or grilled to make it juicy and to prevent the dryness of the meat.

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Bercy sauce

Bercy sauce refers to a sauce which is prepared and made from the mixture of brown sauce, shallots, lemon juice, and white wine.

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Beurre noir

Beurre noir is a French term for browned butter
Other definition:
Beurre noir is the French for "brown butter"
  1. Beurre
  2. Bigarade
  3. Barder
  4. Ba mi na phak

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