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Glossary B

The food glossary +++ Popular Articles: 'Batao', 'Bap', 'Burro fuso'

Baste is a culinary or cooking term which means to ladle drippings over a piece of meat while being roasted or grilled to make it juicy and to prevent the dryness of the meat.

Bercy sauce refers to a sauce which is prepared and made from the mixture of brown sauce, shallots, lemon juice, and white wine.

Beurre noir is a French term for browned butter

Other definition:
Beurre noir is the French for "brown butter"

Beurre is a French word for butter

Other definition:
Beurre is the French word for butter

Bigarade refers to a sweet-sour brown sauce that is flavored with orange peel and juice.

Barder refers to a culinary term wherein a poultry or game is covered with thin slices of bacon when roasting, so that the flavor of the bacon will be injected into the meat of the game or poultry

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