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Glossary B

The food glossary +++ Popular Articles: 'Burro fuso', 'Bacalhau com Natas', 'Bread'

Brioche refers to a rich yeast dough containing large amounts of eggs and butter.

Baigai is a Japanese term for small water snails.

Beni shoga refers to a Japanese term which means red pickled ginger

Buta is a Japanese word for pork

Biiru is a Japanese word for beer

Beurre manie refers to a mixture of equal parts raw butter and flour mixed together into a smooth paste.

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