Glossary B
Biscocho, in various Spanish-speaking cultures and the Philippines, refers to different types of baked goods, generally based around the concept of a sweet Biscuit or cake. The term is derived from the Spanish word bizcocho, which traditionally refers to a sponge cake. However, the interpretation and specifics can vary by region.
Biscocho - also derived from the Latin phrase word ‘bis coctus’ which means "twice baked.” It is a popular delicacy in Iloilo City refers to baked bread topped with butter and sugar, or garlic, in some cases. Biscocho is a part of Filipino cuisine originated from Iloilo province and it is also known as perfect match for coffee or hot chocolate drinks.
Biscuit Rose de Reims refers to a a pink, rectangular ladyfinger. It is one of the specialties from Reims, France. This Biscuit was designed for dipping in a glass of Champagne, since it keeps its shape even when moistened with Champagne. It is also a perfect ingredient for making Charlottes.
Reims is a city in the Champagne-Ardenne region of France.
Deutsch: Bisonfleisch / Español: Bisonte / Português: Bisonte / Français: Bison / Italiano: Bisonte
Bison in the food context refers to the meat derived from bison, a large, grazing mammal native to North America and parts of Europe. Bison meat is valued for its rich, slightly sweet flavour and is known for being leaner and lower in fat compared to traditional beef, making it a popular choice for those seeking healthier red meat options.