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Glossary B

The food glossary +++ Popular Articles: 'Batao', 'Bap', 'Burro fuso'

Byarozovysok also known as birch juice is a popular drink in Belarus.

Bouchee refers to a very small patty which is made of pastry and filled with creamed meat or fish

Blanquette refers to a stew of chicken, veal, or lamb in a white sauce

Blue point oysters refer to small or medium size oysters that is served raw on its own shell that is open half so that the meat of the oyster can be served directly on the shell.

Bisque refers to a thick, rich cream soup that is generally made from shellfish

Borsch refers to the traditional Russian beet soup.

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