Lompe refers to Norway's flat potato bread which can be eaten with Pølse sausage.

Limaces à la Suçarelle refers to a French dish of snails cooked with onions, garlic, tomatoes, and sausage. Limaces à la Suçarelle is a specialty of Provence.

Lifrarpylsa refers to Iceland's lamb liver sausage.

Landjaeger Cervelat refers to a Swiss semi-dry black-colored sausage that is pressed flat, smoked, and dried.

Latke refers to a fried Jewish potato pancake made with eggs, onions, and Matzo meal. Latke is traditionally served during Hanukkah.

Lomo a lo pobre refers to a dish made of beefsteak, fried potatoes, a fried egg, usually in restaurants you should expect two and fried onions. Lomo a lo pobre is a dish from Chile made from an ernomous slab of beef topped with two (2) fried eggs and buried in chips.