Glossary L

The food glossary +++ Popular Articles: 'Lukewarm', 'Lemon', 'Lamb'

Latke refers to a fried Jewish potato pancake made with eggs, onions, and Matzo meal. Latke is traditionally served during Hanukkah.

Latte is the Italian word for milk

Latte col 50% di panna is the Italian term for half and half cream, a mixture of cream and whole milk that contains 10 to 12\% butterfat.

Latte fresco is the Italian term for "dairy milk"

Latte Macchiato is a beverage that consists of a larger portion (8 ounces) of steamed and frothed milk with a shot of espresso.

Latte machiatto is referring to a steamed milk with a shot of espresso

Latte scremato in polvere is the Italian term for "nonfat dry milk"

Latuk is the Russian word for lettuce

Laufabrauð or leaf bread refers to a Christmas or Yule dish from Iceland which is made of thin sheets of dough cut into delicate patterns and fried. Generally, each family has their own patterns for the Laufabrauð.

Laulau is a Hawaiian traditional foods wrapped or bundled in taro/ti leaves and steamed or baked in an earthen oven. It is usually made from pork or fisdhwith taro leaves, but also other combinations Lau Lau is pronounced "lauw-lauw".

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Glossary L

Latke

Latte

Latte col 50% di panna

Latte fresco

Latte macchiato

Latte machiatto

Latte scremato in polvere

Latuk

Laufabrauð

Laulau/Lau Lau

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