Glossary P

Pad Thai is a fried noodle dish Thai style that is very popular not only in Thailand, but in any Thai restaurants worldwide .

Pad Thai is one of the top dishes served in the restaurants in Thailand and the rest of the world serving Thai food/dishes.

I, myself will never go to any Thai restaurant without ordering Pad Thai. It is always a delight to eat this uniquiely Thai-style noodle

---

Pad Wun Sen refers to Thailand´s stir-fried glass noodle /vermicelli with minced pork, black mushroom, egg, onion and green onions

Padang are Indonesian restaurants which serve very large meals that is consisting of 10 to 25 highly spiced dishes.

Read more …

Padek is a Laotian term for fermented fish paste that is a popular ingredient in many Laotian dishes

---

Other definition:
Padek refers to heavily fermented fish paste from Laos.

Read more …

Pae-lo is a Thai term that refers to the Chinese Five spice blend

Paella is a renowned Spanish dish that has captured the hearts and palates of food enthusiasts worldwide. This article delves into the world of paella, exploring its various culinary styles, potential risks, and historical significance. We will also provide a popular paella recipe that showcases its rich flavors and versatility, along with a brief overview of legal considerations. Additionally, we'll touch upon some similar dishes from around the globe that share paella's spirit of communal dining.

Read more …

Paeng Jee refers to Thai's grilled coconut cakes. It is one of the typical desserts in Thailand

Read more …

Pagello is the Italian word for sea bream, a kind of fish that is best roasted or grilled, can also be made into fish soup, or braised in tomato. Sea breams have a deep, narrow body,

Read more …

Pagello arrosto is the Italian for roasted or grilled sea bream. It can be roasted as is only with little salt or stuffed with seasonings, spices and herbs (garlic, parsley, salt and

Read more …

Pagoto means ice cream.

Read more …