Glossary S

Seftali / Seftali is the Turkish word for "peach" , as in Peach marmalade or Seftali Marmeladi and Seftali Reçeli (peach jam).

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Sardalye Baligi is the Turkish word for "sardine" , a kind of fish.

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Sazan is the Turkish word for "Carp", a kind of fish. One of the popular dish made of carp is from Isparta, Turkey which is called Sazan Dolma.

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Sogan / Sogan is the Turkish word for "onion". Onions can be made into a soup called Sogan çorbasi in Turkish. Soganli Kuzu Yahnisi is Turkish lamb stew with a lot of onions. Doner Kebab will never be the same with lots of chopped onions.

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Soslu Patlican which is also called Patlican Soslu refers to classic Turkish dish made of cubes of fried eggplant cooked in a tangy tomato sauce.

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Sopa Portuguesa literally means "Portuguese soup" actually refers to a variety of soup that containes Kale, beans, broccoli, carrots and turnips. Sopa Portuguesa is served as an appetizer/starter. Soup is a traditional starter or appetizer in Portugal.

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