Glossary S
Schlagobers is the German (Austrian) word for "whipped cream", whipping cream, heavy cream or double cream. Whipped cream is usually used by the Austrians for their coffee preparation and as toppings for their cakes.
Schlagobers is also known as Schlagsahne. In Germany, Schlagsahne is the term used to refer to whipped cream or whipping cream, heavy cream or double cream.
It is also sometimes called Schlagrahm, but this word is rarely used in Germany. If you want cream for your cake, just say Schlagsahne
Schoggerlood is the Franconian word for "Chocolate". It is known as "Schokolade" in standard German.
East Franconian German (in Franconia, i.e. in North Bavaria) is one of the dialects spoken in Bavaria.
The Caribbean country of Saint Vincent and the Grenadines belongs to a group of islands known as the Windward Islands, to the north of Trinidad and Tobago. It is between St Lucia and Grenada. Its national dish is Roasted Breadfruit and Fried Jackfish which is often is often served with Golden Apple Drink. Breadfruit was introduced to the Saint Vincent and the Grenadines Botanical Garden from its native Tahiti in 1793 by the infamous Captain Bligh. It was introduced to be an inexpensive staple for slaves.