Glossary S

Semmel is a German word for roll

Semmelknödel is a German word which means bread dumpling.

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Semola is the Italian word for bran, partly ground wheat. It also refers to a food prepared from the husks of cereal grains

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Deutsch: Grieß / Indian: Rava,
Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains such as rice and maize.

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Sen Lek refers to Thai "medium-size" rice noodle.In Thailand, rice noodles come in three (3) different sizes and Sen Lek is a medium kind. Sen Mee and Sen Yai refer to thin- and wide

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Sen Mee refers to Thai "thin-size" rice noodle.

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English: Wide rice noodles / Deutsch: Breite Reisnudeln / Español: Fideos de arroz anchos / Português: Macarrão de arroz largo / Français: Nouilles de riz larges / Italiano: Tagliatelle di riso larghe /

Sen Yai refers to Thai "wide-size" rice noodle. In Thailand, rice noodles come in three (3) different sizes and Sen Yai is the wide kind. Sen Mee and Sen Lek refer to thin- and medium

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Senape is the Italian word for mustard, a spicy condiment made from the mustard seed, usually in the form of a yellowish spread/sauce or a powdery spice. Senape also refers to mustard

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Senbei refer to Japanese crispy rice crackers made from Japonica rice.

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Senza burro is the Italian term which means "without butter"

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