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Glossary V

The food glossary +++ Popular Articles: 'Vegetable', 'Vegetables', 'Vacation Time! Culinary Holidays, Learn Basic Food Terms in 6 Languages'

Vyalenie refers to the Russian method of curing meats and fish that usually involves slow drying of a slightly salted ingredient

Vzvar is the Russian word for herb or vegetable -based sauce, that is usually served with meat and poultry. The most common in Russia

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