Glossary V

Vinaigrette is a French word that refers to a sour, savory sauce of which there are a hundred variations, however, its basic ingredients are always oil and vinegar. The primary use is as salad dressings, but Vinaigrettes can also be served on numerous fish, seafood, and even meat dishes. Vinaigrette is pronounced as "vin-uh-gret" Vinaigrette is from French word Vinaigre (vinegar) which literally means vin (wine) + aigre (sour) "sour wine" and ette means "small" = little vinegar and can also be "little sour wine"

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Vincotto refers to an Italian syrup made from cooking the musts of grapes. Vincotto is used in the same way as Balsamic vinegar.

Vindaloo is an Indian dish where meat, usually pork is used.

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Vindaye is deep-fried fish coated with turmeric, mustard seeds, ginger and chilies.

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Deutsch: Essig
Vinegar is an aqueous solution of acetic acid and trace compounds that may include flavorings. Vinegar typically contains 5–8% acetic acid by volume. Usually, the acetic acid is produced by a double fermentation, converting simple sugars to ethanol using yeast, and ethanol to acetic acid by acetic acid bacteria.

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Vinegreta is a Spanish word for vinegar

Vinho tinto is the Portuguese term for "red wine"

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Other definition:
Vinho tinto is a Portuguese word for red wine

Vino is the Russian word for wine

Vino Blanco means White wine in Spanish

Vino da pasto is the Italian term which literally means "meal/dinner wine", Pasto means meal/dinner in Italian. It refers to everday table wine usually served at dinner

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