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Glossary V

The food glossary +++ Popular Articles: 'Variation', 'Vinegar', 'Versatility'

Visovacka Begavica

Visovacka Begavica refers to one of Croatia's specialties which is made of lamb cooked with sour ewe’s milk.

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Vistos Sultinys

Vistos Sultinys refers to popular Lithuanian chicken soup

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Vitamin

Deutsch: Vitamin / Español: Vitamina / Português: Vitamina / Français: Vitamine / Italiano: Vitamina

Vitamin is an organic compound and an essential nutrient that an organism requires in limited amounts. An organic chemical compound (or related set of compounds) is called a vitamin when the organism cannot synthesize the compound in sufficient quantities, and it must be obtained through the diet; thus, the term vitamin is conditional upon the circumstances and the particular organism.

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Vite

Vite is the Italian word for vine

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Vitello

Deutsch: Kalbsfleisch / Español: Ternera / Português: Vitela / Français: Veau / Italiano: Vitello /

Vitello is the Italian word for veal, the meat of young calves (usually male) appreciated for its delicate taste and tender texture. Veal

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Vitello tonnato

Vitello tonnato is the Italian term for a dish of veal made with tuna.

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Vitellone

Vitellone is an Italian word for "beef from young cattle"

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Vitigno

Vitigno is the Italian word for vine or grapevine. It is also known as grape variety

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Vitlök

Vitlök is the Swedish word for garlic

Vivace

Vivace is the Italian word which means "lively". It is used to describe a light bubbly wines

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