Glossary V

The food glossary +++ Popular Articles: 'Veloute sauce', 'Versatility', 'Vegetables'

Vishnya is the Russian word for cherry

Visovacka Begavica refers to one of Croatia's specialties which is made of lamb cooked with sour ewe’s milk.

Vistos Sultinys refers to popular Lithuanian chicken soup

Deutsch: Vitamin / Español: Vitamina / Português: Vitamina / Français: Vitamine / Italiano: Vitamina

Vitamin is an organic compound and an essential nutrient that an organism requires in limited amounts. An organic chemical compound (or related set of compounds) is called a vitamin when the organism cannot synthesize the compound in sufficient quantities, and it must be obtained through the diet; thus, the term vitamin is conditional upon the circumstances and the particular organism.

Vite is the Italian word for vine

Deutsch: Kalbsfleisch / Español: Ternera / Português: Vitela / Français: Veau / Italiano: Vitello /

Vitello is the Italian word for veal, the meat of young calves (usually male) appreciated for its delicate taste and tender texture. Veal

Vitello tonnato is the Italian term for a dish of veal made with tuna.

Vitellone is an Italian word for "beef from young cattle"

Vitigno is the Italian word for vine or grapevine. It is also known as grape variety