Glossary V

Viennese Ober means "Senior waiter" in Austria

Read more …

Vierge sauce refers to a kind of sauce prepared with extra-virgin olive oil, lemon juice, salt and pepper.In some cases, butter is also used instead of extra virgin olive oil.

Deutsch: Vietnam / Español: Vietnam / Português: Vietnã / Français: Vietnam / Italiano: Vietnam

Vietnam is renowned for its rich and diverse culinary traditions, which reflect its history, geography, and cultural influences. The cuisine of Vietnam is known for its fresh ingredients, balanced flavours, and the artful use of herbs and spices.

Read more …

Vildsvin is the Swedish word for wild boar

Vilka (?????) is the Russian word for "fork"

Read more …

Villacidro are Sardinian liqueurs made from an ancient secret recipe. There are two types of "Villacidro liqueurs" white and yellow. The yellow type is made with saffron which despite

Read more …

Deutsch: Wein / Español: Vino / Português: Vinho / Français: Vin / Italiano: Vino

Vin in the food context refers to the fermented beverage made primarily from grapes. It is a staple in culinary traditions worldwide, used both as a drink and as an ingredient in cooking. Vin, or wine, is valued for its rich variety of flavours and its ability to complement and enhance the taste of food.

Read more …

Vin d'orange literally means orange wine, this term refers to Provencal Aperitif that is combined with orange essence

Read more …

Vin de Cilaos/ Cilaos Wine refers to Reunion Island sweet wine that is produced in small amounts in the high parts of the island. It may not have the qualities of a Grand Cru, but the producers are working hard to improve it.

Read more …

Vinaccia is the Italian word for fresh wine pressings and grape skins.

Read more …