Glossary C
Capodanno is the Italian term for New Year's Day, a holiday on January 1 which celebrates the beginning of a new year
Deutsch: Kapaun / Español: Capón / Português: Capão / Français: Chapon / Italiano: Cappone
Capon is a castrated rooster that is specifically bred and raised for its meat. The process of castration, typically performed when the rooster is still young, leads to a milder temperament and the development of more tender, flavorful meat. Capon meat is highly prized for its rich taste and succulent texture, making it a popular choice for gourmet dishes and special occasions.
Caponata refers to an Italian sweet-tart dish particularly Sicilian that is generally served as a salad, side dish or relish. Caponata is composed of zucchini, eggplant, celery, onions, anchovies, olives, pine nuts, capers and spiked by tomatoes and vinegar, all cooked together in olive oil.
Caponata is mostly and generally served at room temperature.
Caponata is pronounced as "ka-poh-nah-ta".
Cappalunga is the Italian word for razor clam, a marine clam having a long narrow curved thin shell. It is a type of type of mollusc that is also known as jackknife clam
Cappuccino is referring to a coffee drink made of one-third espresso and two-thirds hot milk and foam
see also:
"Cappuccino" is in the UNSPSC Code "48101705"
  Cappuccino or espresso machines
see also:
"Cappuccino" is in the UNSPSC Code "48101705"
  Cappuccino or espresso machines
Capra is the Italian word for goat which is either roasted, grilled, or stewed when it is a bit tough.