Glossary K

Kakipea refers to a Japanese snack made up of spicy little rice crackers called Kaki no Tane which literally means persimmon seeds and roasted peanuts.

Kakka Erachi Achar is pickles made from the meat or flesh or river Clams. It is an expensive Pickles in Kerala, India since it is seldom that fresh Clam meats are sold in the markets. But there are some shops producing special delicious Kakka Erachi Achar in small plastic containers.

Kakka Erachi is cooked like any other Achars in Kerala, India. (Please see related article on Achar/Achaar)

Kakka Erachi is also spelled Kaaka Irachi, Kakka Irachi

I was given twice bottles of Kakka Erachi Achar from Allepey and both are really delicious and not tasting fishy at all. It is good to eat it with hot rice and the more spicy it is the more it taste good. Im blessed to have a second family in Allepey, Kerala, India, I got to taste these special dishes even I am far away from them, below, I am sharing you my Kakka Erachi from Allepey. One day, I hope, I can taste them again.

Kakomi sushi refers to Nigiri sushi wrapped to hold in less solid ingredients. Kakomi sushi is also called Gunkan maki and Funamori, battleship roll and boat wrap, respectively

Kakori kabab which is also called Seekh Kabab has long been considered as a principal dish in the Awadhi Dastarkhwan - a meticulously laid-out ceremonial dining spread. It is one of the food thatÂ every Lucknowi is proud

Kakos is the Russian word for coconut

Kaku refers to "Barracuda", one of the most popular fishes caught locally in Hawaii.

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Glossary K

Kakipea

Kakka Erachi Achar

Kakomi sushi

Kakori Kabab

Kakos

Kaku

Kala

Kala jeera

Kala namak

Kalabasa

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