Khichadi refers to the Indian mildly spiced rice and Daal preparation. Khichadi is popularly made when you want to eat a light meal, when suffering from a stomach disorder since it is not only nutritive but can be easily digested.

Kaupfelagi refer to the name for Icelandic cooperative supermarkets which are offering reasonable food prices. A good place for tourists to buy food.

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Koefa refers to Iceland's simmered meat generally lamb, occasionally veal which are ground then packed into a loaf mold with some of the broth. The jelled chilled loaf is sliced to serve.

Kaju Barfi refers to a soft diamond-shaped candy made from cashew powder blended with sugar. This fudge is popularly known as Kaju Katri. Almonds, pistachios or walnuts may be substituted for cashews. This sweet cashew milk fudge is often presented as gift during Diwali festival. Kaju is the Indian word for "cashew".

Kitir Patlican or crispy eggplant refers to a Turkish dish made of crispy fried eggplant. KITIR PATLICAN Crispy eggplant 2 Orta boy patlican 2 medium eggplants 1 Demet maydanoz. 1 bunch of parsley. Yarim kahve fincani tuz Half a cup of salt 1 Bardak zeytinyagi 1 cup olive oil 2 Yumurta 2 eggs 1 Yumurta 1 egg 2 Kahve fincani un 2 coffee cups flour 1 Bardak beyaz peynir 1 cup feta cheese 2 Kahve fincani nisasta. 2 Coffee cup starch. Patlicanlarin kabuklarini soyduktan sonra bunlari biçak sirti inceliginde yan yana dograyin ve üzerlerine tuz serperek yarim saat kadar bu sekilde birakin. Peel the eggplant and then cut them side by side, as thin as a knife and sprinkle salt on them that way until half-time leave. Sonra da yikayip sikin ve bir tarafa birakin. Tighten and then washed and leave to one side. Diger tarafta, peyniri, yumurtayi ve ince olarak dogradiginiz maydanozlari iyice karistirip içini hazirlayin. On the other hand, cheese, eggs and finely chop the parsley and stir and drink at the ready. Sonra patlicanlarin üzerine hazirladigini un, tuz, nisasta, yumurta karisimina batirin ve tavadaki kizgin yaga atarak her iki yanlari pembelesinceye kadar kizartin ve sonra da kevgirle yaglarini iyice süzdürerek alin, ilik olarak servis yapin. After the eggplant over is prepared flour, salt, starch, egg mixture, dip and fried in hot oil at both sides pink until the fry and then sieve the oil thoroughly filtered by the forehead, warm as in the service

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Kashk O Bademjan refers to Greece's grilled eggplants mixed with Kashk. Kashk is an essential part of many Iranian, Afghan, Arab, and Kurdish dishes such as Kashk o Bademjan, and various types of Aash (Iranian thick soups ) like Aash Reshteh. It is a little bit salty so most dishes made with Kashk should be less salty than normal to balance the taste.