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Glossary O

The food glossary +++ Popular Articles: 'Oops !', 'Opera Cake', 'Oignon pique'

Oenology is the science of winemaking; a scientific study of wine which practised by a generally qualified Oenologist.

Oenophile is another way to spell Enophile, referring to a person who is exceedingly knowledgeable about wine.

Oester is Dutch for "oyster".

Oeuf is a French word for egg.

Oeufs is the French word for eggs

Oeufs a la coque is the French term for "soft-boiled eggs"

Oeufs au plat is the French term which means "fried eggs"

Oeufs brouilles is the French term for "scrambled eggs"

Oeufs chantilly a French term that literally means "eggs chantilly", that refers to eggs poached and placed on pastry cases that was filled with creame pureed green peas and coated with mousseline sauce

Oeufs cocotte is the French term for "coddled eggs"

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