Glossary O

Ogo refers to a common name of a variety of seaweed used in Hawaii for food.

Read more …

Ogrosl also known as Stachelbeere is the Austrian term for Gooseberry, usually made into a jam/marmalade or kompott (Stachelbeerenkompott or braised/stewed gooseberries).

Ogrosl is also known in Austria as Agrasel

Read more …

Ogurts means "Cucumber" in Russian.

Ogurtsy (??????) refer to "Cucumbers" in Russian

Read more …

Oguryets is the Russian word for cucumber

Oh-No Khauk Swe refers to Myanmar's popular dish made with rice noodles, chicken and coconut milk

Read more …

Ohagi refers to a traditional sweet from Japan which is eaten in the fall/autumn. It is very similar to Botamochi.

Ohelo Berry refers to a type/variety of berry that is found on Hawaii. Ohelo Berry has a tart flavor.

Oi is the Korean word for "Cucumber(s)". Cucumber is used in Korea for many of their dishes, such as: 1. Oi-jangajji (Cucumbers Pickled in Soy Sauce or Red Chili Pepper Paste) - made of salted cucumbers pickled in a mixture of vinegar, soy sauce and sugar, or put into a jar of red chili pepper paste or soybean paste (Doenjang). Keeps for a long period and is served as a side dish 2. Oiji (Cucumbers Pickled in Salt Water) - Cucumbers pickled by pouring hot salt water over them and letting them sit for a long time. Other dishes using Oi or cucumbers are: Oi-Naengguk, Oi-Naengchae, Oiseon, Oi-Sobagi,among many others.

Read more …

Oie is a French word for goose.