Glossary O
Obunjagijeok refers to a Korean dish made of various colored
Abalone on grilled skewer.
Abalone is a variety of edible seashell.
Ocakbasi refers to a Turkish grill restaurant with an open fire pit in the middle; it also refers to a grillroom. In Ocakbasi, there is a variety of Kebabs cooked on an open fire pit or barbecue in the middle of the restaurant where the customers can watch the Kebab being grilled/cooked and be able to eat freshly grilled Kebab.
This is a nic eplace to visit to while in Turkey, something new. I think I can not remember if we have something like this in the Philippines, we have some Filipino native restaurants with Singing Waiters, but nothing like Ocakbasi.
Occhio di bue is the Italian term literally means "eye of the ox", refers to fried egg
Occhio di Bue is pronounced "oh-kyoh-dee-boo-eh
Occhio di Bue is pronounced "oh-kyoh-dee-boo-eh
Ocopa refers to Pervian dish made of new potatoes in a seasoned sauce of onions, garlic, olive oil, feta cheese and chile peppers.Ocopa is typical of the southern region of Peru and also popular in some areas of South America.
Moreover, Ocopa is a traditional Andean recipe, associated with the Southern-Peruvian mountain city of Arequipa. The flavor base is a combination of roasted Ají Mirasol (Peruvian yellow peppers, also known as Ají amarillo) and Huacatay, which is an Andean black mint that the inhabitants of that region use in a lot of their cooking.
Ocote is the Mexican term that refers to small strips of pine to kindle a fire. It is pronounced "oh-koh-teh"