Glossary M

The food glossary +++ Popular Articles: 'Manchatti / Meenchatti / Manchatty', 'Meat', 'Molletes'

Manouri refers to an ewes' milk cheese from Crete eaten with honey as a dessert. Manouri is also called Manoori.

Matzo refers to Greece's large thin piece of very dry unleavened Jewish bread eaten during Passover. The bread is rather like a water biscuit or cream cracker. Crushed Matzo or crushed crackers are used in Jewish cooking

Matzo Meal refers to finely powdered Matzos usually used as a flour substitute in Jewish cooking. Matzo are unleavened Jewish bread.

Meli is the Greek word for "Honey", flower nectar partially digested and refurgitated by the honey bee "Apis mellifera" as a thick sugary syrup with a distinctive flavor. Cooking Tips: If the honey hardens, dip the jar in a pot with boiling water.

Metsovone refers to Greece semi-hard to hard smoked table cheese with a light salty and tangy flavour produced in the traditional manner from cow's milk or from a mixture of cow's milk and sheep's milk or goat's milk.

Marzipan Kranzkuchen also called Marzipan Kranz refers to a German cake/bread shaped like a wreath or garland (which is translated as Kranz in German) with Marzipan and raisins filings with glazed sugar and also lots of Marzipan and chopped almonds as toppings.

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Glossary M

Manouri /Manoori

Matzo

Matzo Meal

Meli

Metsovone

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