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The food glossary +++ Popular Articles: 'Manchatti / Meenchatti / Manchatty', 'My Blog -  Glorious Life and Food', 'Meat'

Michelin Bib Gourmand

Michelin Bib Gourmand refers to a guide to the best affordably priced restaurants in France, where the value for the price is the critera. The Bib Gourmand list is a subset of the current Michelin Red Guide : The restaurants in the Bib Gourmand guide are those listed in the Red Guide with the Bib Gourmand logo, but they do not necessarily have the coveted Michelin Star.

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Michelin Green Guides

Michelin Green Guides are published for, and about, different regions of France, and for some major cities, from Paris to New York. Each guide has amazing information about the title subject, not only the sites and museums, but historical, geographical and any other information relevant to that place. Michelin Green Guide has nothing to do with restaurant star systems

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Michelin Red Guide

Michelin Red Guide refers to the red-covered book that comes out annually, listing the "best" restaurants and hotels across the land. Initially covering only France, The Michelin Red Guide today (2010) reaches out to 23 countries across the rest of the world.

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Middag

Middag is a Danish word for evening meal, supper or dinner

Middle Eastern cuisine

Deutsch: Nahöstliche Küche / Español: Cocina del Medio Oriente / Português: Cozinha do Oriente Médio / Français: Cuisine du Moyen-Orient / Italiano: Cucina del Medio Oriente

Middle Eastern cuisine encompasses the diverse culinary traditions and practices of the countries in the Middle East, including Lebanon, Israel, Turkey, Iran, Iraq, Syria, Jordan, Egypt, and the Arabian Peninsula. It is characterised by the use of fresh ingredients such as vegetables, legumes, grains, olive oil, herbs, and spices, along with distinctive cooking techniques like grilling, roasting, and slow-cooking.

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Middling rice

Middling rice refers to a kind of rice that is ground into powder form

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Midia

Midia is an Armenian word for mussels

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Midori Choochin

Midori Choochin is the Japanese term which literally means "green lampions" which are hung on the eateries or restaurants which only serve healthy food using organic and naturally-grown vegetables, chicken or natural fish from the area only. This is the owners contribution to the environment and the conservation of Japan's and the world's natural resources. Owners of Midori Choochin are called Tencho in Kanto and Taishoo in the city of Osaka.

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Midus

Midus (mead) refers to a popular Lithuanian drink. It is a mildly alcoholic beverage made from honey

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Midye Dolma

Midye Dolma refers to a tasty plate of stuffed mussels served with rice and pine nuts. Midye Dolma is often drizzled with lemon juice and served cold. Midye Dolma is one of the street foods found in Turkey.

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