Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Doner
  • Cultural Appropriation
  • Kamayan
  • Mass Customization
  • Subjectivity
  • Cuchinta
  • Fat source
  • Tejföl
  • Apfelweinschorle
  • Calabash
  • 2025
  • Köfte

Most Read

1: Pallang
2: About Us
3: Impressum
4: Tinabal
5: Saging na Saba (Hilaw)
6: Sugpo
7: Inihaw na Atay ng Baboy
8: Talbos
9: Dahon ng saging
10: Talbos ng Kamote
11: Pandan
12: Belekoy
13: Siling Haba
14: Lukewarm
15: PICTURES...PICTURES
16: Nilagang mais
17: Saluyot
18: Burro fuso
19: Tinumok
20: Hiwas
(As of 10:25)

Statistics

  • Users 26177
  • Articles 10885

Who's Online

We have 6108 guests and no members online

  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary M

Glossary M

The food glossary +++ Popular Articles: 'My Blog -  Glorious Life and Food', 'Masala', 'Matamis na Bao'

Mikhaki

Mikhaki means "Cloves" in Georgia where ground cloves are mostly to flavor soups and stews.

Read more …

Mikrowellengaren

mikrowellengaren is a German term which means "to heat in the microwave"

Mikrowellengeschirr

Mikrowellengeschirr is a German term which means microwaveable dish.

Read more …

Milanesa

Milanesa is the Portuguese term which means "breaded"

Read more …

Milchkaffee

Milchkaffee is the German term for a satisfying blend of hot milk and hot coffee.

Milchpulver

Milchpulver is a German word for dried milk or milk powder.

Read more …

Mile High Pie

Mile High Pie refers to an American pie, specifically from New Orleans. It is a dessert pie with a cookie crust layered with several flavors of ice cream crowned or topped with meringue.

Read more …

Milk

Deutsch: Milch

Milk is a nutrient-rich liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals, including breastfed human infants before they are able to digest solid food.

Read more …

Milk film

Milk film which is also known as Milk leather refers to one of Mongolia's dairy products. To make this Milk film, people heat fresh milk in a pot at low temperatures stirring it until it foams. Then they cool it and a layer of cream coagulates on top. This layer is removed as a film or skin and air-dried in a well ventilated place. The process is similar to how the Han people make bean curd sticks.

Read more …

Milk pie

Milk pie refers to one of the dairy products from Mongolia which is prepared after the cheese gets sour, sugar and flour are added and shaped. At this point, the cheese is baked. Milk pie is used as a dessert in Mongolia

Read more …

Page 41 of 66

  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?