Glossary Q

The food glossary +++ Popular Articles: 'Quarter', 'Quince', 'Quail'

Qumështor refers to a custard dish made of flour, eggs, and milk which is eaten by the Orthodox of southeastern Albania before the beginning of Lent.

Quorn refers to a food product similar to textured vegetable protein. It is created using egg whites, so is not desirable for vegans. It is more commonly found in the United Kingdom than in the United States.

English: Pickled vegetables / Deutsch: Eingelegtes Gemüse / Español: Verduras en escabeche / Português: legumes em conserva / Français: Légumes marinés / Italiano: Verdure sott'aceto /

Qursan is an Arabic dish which consists of dried thin wheat loafs which are saturated with gravy and cooked in a special way.

Qurse is an Ethiopian term which means "Breakfast". Qurse is pronounced as "Qoo-r-s"

Qurt refer to Kazakhtan's dried cheese curds which the Kazakht believed to cure colds. When someone coughed, they recommended Qurt to cure the cold.

Quso Kapiche refers to a Peruvian stew of boiled lima beans and potatoes, seasoned with onion, garlic, lard, milk and red pepper. It is one of the typical dishes from Cusco/Cuzco. Cuzco is the historic capital and the most visited tourist destination of Peru

Quzi is one of the popular dishes in Iraq which is a roasted and stuffed lamb

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Glossary Q

Qumështor

Quorn

Qursan

Qurse

Qurt

Quso Kapiche

Quzi

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