Glossary Q
Quetsche is the German word for a cooking utensil used to mashed or crushed potato; a potato press/crusher/masher. Quetsche is also known as Kartoffelpresse. Quetsche is available in several forms and sizes.
In Germany, where potato is a staple food, and where potatoes are sold in 5-kilo packs and more, Quetsche or Kartoffelpresse is always a common kitchen sight and may be no household does not have a Quetsche.
Kartoffel is the German word for "potato".
Quetzalteca are among the most popular alcoholic quaffs in Guatemala
Deutsch: Quiche / Español: Quiche / Português: Quiche / Français: Quiche / Italiano: Quiche
Quiche in the food context refers to a savoury, open-faced pastry filled with a mixture of eggs, Milk or cream, and a variety of fillings such as cheese, vegetables, meat, or seafood. Originating from French cuisine, quiche is known for its rich, custard-like filling encased in a flaky, buttery crust.
Quimbombo means "Okra " in Puerto Rico which is used worldwide not only in Cuban and Caribbean cooking. Okra is also very much used in Asian and Middle Eastern cooking.
Okra is one of my favorite vegetables found in the Philippines, aside from Aubergine (Talong in Filipino). It is also called Okra and it usually just made into a salad by boiling the Okra in water until cooked and served with a dip made of bagoong (Fish paste) with vinegar and siling labuyo (chili pepper). Okra is one of the cheap vegetables and always available in wet markets all over the Philippines and it is also one of the cheap vegetables