Glossary
Deutsch: Zushi / Español: Zushi / Português: Zushi / Français: Zushi / Italiano: Zushi
In the food context, Zushi is a term often associated with sushi, specifically referring to the various styles and presentations of sushi in Japanese cuisine. The term "zushi" is typically used as a suffix in the names of specific types of sushi, such as Nigirizushi (hand-pressed sushi) or Makizushi (rolled sushi), and reflects the preparation and presentation of the dish.
Subcategories
Glossary I
The food glossary +++ Popular Articles: 'Impressum', 'Isda', 'Inihaw na Saba / Inihaw na Saging na Saba'
Glossary K
The food glossary +++ Popular Articles: 'Kamias', 'Kinchay', 'Kodubale'
Glossary L
The food glossary +++ Popular Articles: 'Lukewarm', 'List of Philippines Cooking Methods and Related Terms', 'List of Traditional or Native Cooking Implements Used in the Philippines'
Glossary M
The food glossary +++ Popular Articles: 'Matamis na Bao', 'Manchatti / Meenchatti / Manchatty', 'Meen Curry, Food in Kerala, India'
Glossary U
The food glossary +++ Popular Articles: 'Unakka Nangu Olarthiyathu', 'Ugu Leaves', 'Unnakayya/Malabar Unnakkaya/Unnai Kayaii'