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Glossary M

The food glossary +++ Popular Articles: 'Manchatti / Meenchatti / Manchatty', 'My Blog -  Glorious Life and Food', 'Meat'

Masala Podi

Masala Podi is the Malayalam term for Masala Powder which is used extensively in Indian cooking, especially in Kerala, India for making curries and other foods.

Masala Podi is sometimes referred to as Garam Masala, but based on my experience Masala Podi from Kerala, India is tasting much, much better than the Garam Masala I bought in Germany.

Masala Podi is used in such dish as Egg Masala, Beef Masala. I can guarantee you that you will also love this spice (Masala) when i have tasted dishes cooked with it. I have grown to love it and I am searching for Indian stores in Bremen, Germany to find the right Masala so I can again cook my favorite Masala Beef.

Masala Podi is available in spice shops around Kerala and also available plastic bottles in groceries.

Pictures below are Masala Podi bought from a spice shops in Allepey, Kerala, India and Masala Podi in plastic bottles in supermarkets and groceries.

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Masala-Flavored Noodles

Masala-Flavored Noodles refer to a ready-to-cook noodle products which are available in India with an authenthic Indian taste, that of Masala.

When I was in Allepey, Kerala, India, for a while I craved for noodles and what they have given me from the food shops are also "very Indian" because even the ready-to-cook noodles are flavored with Masala and I loved it of course. I brought some packs on my way home to Germany.

I am missing the taste of Masala, I searched for Masala in the spice section of groceries here in Germany, but found only Garam Masala which has not the same taste like that of Masala I have tasted in Kerala.

In Allepey, they were laughing at me, because only little children are offered these ready-to-cook noodles. The adults will always like the traditional everyday dishes that they have. I am so happy no one shared my Masala noodles.

I added this particular food in my Glossary because it sustained my cravings while I was travelling. I enjoyed my usual noodles with a twist. It is one food whihc I will never forget and whenever I eat noodles, I will remember my happy times in Allepey, Kerala, India

While travelling to Munnar, it was so hard for me to find an eatery, but I found this one place near the Echo Point, a Thathukkada, a roadside eatery where I had my breakfast, a very good Malayalee vendor offered me ready-to-cook noodles and he cooked it for me with lots of slices of red onions. He also have some hard-boiled eggs and Masala tea. What a gracious cook.

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Mascarpone

Deutsch: Mascarpone / Español: Mascarpone / Português: Mascarpone / Français: Mascarpone / Italiano: Mascarpone

Mascarpone is a rich, creamy Italian cheese made from cream and citric or acetic acid. It is a key ingredient in many desserts and savory dishes, valued for its smooth texture and mild, slightly sweet flavor.

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Masgouf

Masgouf is a special dish made from fish that live in the Tigres river.

It is one of the popular dishes in Iraq.

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Mashuai

Mashuai refers to spit-roasted kingfish served with lemon rice. It is one of the national specialties of Oman.

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Masi

Masi refers to a mass of fermented breadfuit. Quantities of breadfruits are sometimes buried in the ground and are eaten when fermented. This fermented mass is utilised when there is

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Maslo

Maslo (?????) is the Russian word for "butter". It is also known as "oil"

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Masoa

Masoa means "Arrowroot" in Samoan.

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Masoor dal

Masoor dal is a Hindi term for yellow lentil

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Mässmögge

Mässmögge which is also known as Mässmocke and Messmocken refer to Switzerland's thumb-sized sugar candies with colored stripes shells in various flavors which are filled with hazelnut praline. It is a specialty of the Basel Region of Switzerland and is available during autumn fairs,, hence the the word Mäss which means messe (German word for "fairs") where Mässmogge are sold.

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