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Glossary P

The food glossary +++ Popular Articles: 'Pako', 'Pinaltok', 'Pastillas'

Paprikas Csirke / Csirkepaprikás

Paprikas Csirke refers to Hungarian dish of chicken and onions that have been browned in bacon grease, and braised with chicken stock and paprika. Paprikas Csirke is also known as Hungary as Csirkepaprikás, one of the famous dishes from the country.. Csirke is the Hungarian word for "Chicken".

Paprikas csirke galuskaval

Paprikas csirke galuskaval refers to Hungarian dish of chicken with a sour cream Paprika sauce

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Paputok

Paputok refers to a kind of baked specialty from the Philippines, particulary from Sariaya, Quezon with a cracked- crisp-surfaced, hence it is called "Paputok", a Filipino word which literally means "firecracker".

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Paradicsom Salata

Paradicsom Salata is the Hungarian term for "tomato salad".

Parai

Parai is a Maori term for frying pan
Other definition:
Paräi is a Maori word for frying pan

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Paräoa

Paräoa is a Maori term for bread.

Paräoa pärai

Paräoa pärai refers to a Maori fried bread

Paräoa rewena

Paräoa rewena refers to a Maori potato yeast bread

Parareka

Parareka is a Maori term for potatoes

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Parasol Mushroom

Parasol Mushroom is a small, brown mushroom shaped like a parasol, hence it is named as such. This variety of mushroom is best when eaten young.

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