Glossary T

Teisen Nionod is also known as Onion Cake; a tasty, slow-baked potato-and-onion dish. Teisen Nionod is one of Welsh potato dishes. Potatoes became a dietary staple of Wales in the 18th century.

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Tej refers to an amber-colored honey wine in Ethiopia

Tej patia is a Hindi term for bay leaf.

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Deutsch: Tejföl / Español: Aceite de tej / Português: Óleo de tej / Français: Huile de tej / Italiano: Olio di tej

Tejföl is a traditional edible oil derived from the seeds of the Ximenia americana tree, a plant native to tropical and subtropical regions of Africa, Asia, and the Americas. This oil has been used for centuries in various cultures for culinary, medicinal, and cosmetic purposes, particularly in African and South Asian cuisines. Its unique composition and properties distinguish it from more commonly used vegetable oils, such as olive or sunflower oil.

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Tejpan is a Hindi term for bay leaf

Tel is a Hindi term for oil

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Telebhaja is a Bangladesh word which literally means "fried in oil", refers to general culinary term which denotes any of the several vegetables dipped in batter, fried in oil and served as a savory snack or with rice.

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Deutsch: Telera / Español: Telera / Português: Telera / Français: Telera / Italiano: Telera

Telera in the food context refers to a type of soft, round Mexican bread roll with a slightly flattened shape and a distinctive trio of horizontal grooves on the top. Telera is a key ingredient in Mexican cuisine, particularly used to make sandwiches like tortas, which are filled with a variety of meats, cheeses, and vegetables. Its soft texture and mild flavour make it an ideal bread for hearty, flavourful fillings.

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Tella refers to the homemade beer in Ethiopia

Teller is a German word for plate