Glossary T
Terrina di fegato d'oca is the Italian term for "goose foie gras terrine" . It also refers to goose foie gras prepared in a
Terroir Is a French term which means "terrain", that is an expression covering the land and all it produces, so this might indicate the crops produced in a particular region, together with the herbs growing there in abundance; the woodland with its provision for hunting, which might include game birds, wild boar, deer and rabbits and so on.
Tetsubin refers to the Japanese iron tea pot which first appeared in the 17th century and was used in Japanese tea ceremonies.
Adopted as a symbolic revolt against the formality of the Chanoyu tea ceremony favored by the ruling class, the Tetsubin became a common fixture in Japanese households. Tea lovers prefer iron teapots, as water that is boiled in iron is said to have a better taste.
Teuk Tnaot refers to the Cambodian liquid tapped from sugar palms and drunk in various degrees of fermentation. Teuk Tnaot is generally not taken with meals.