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Glossary T

The food glossary +++ Popular Articles: 'Turkey', 'Pandan', 'Tinumok'

Teh Tarik

TehTarik is a Singaporean tea. Teh Tarik literally means "pulled tea" It refers to steaming hot, sweet, milky tea being poured between two steel mugs held far apart, one above the skilled tea-maker’s shoulder height, one below waist level. Poured over such a great distance, the tea looks as if it’s being ‘pulled’ between the mugs , hence it is called "pulled tea"

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Tane Misir

Tane Misir is the Turkish term for "corn kernel".

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Tausi /Tawsi

Tausi refers to salted soybeans which is used in cooking some Filipino dishes. My mother used to make Bangus with Tausi, is is made from fried Bangus and then stewed with Tausi

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Tallimestarin Kiisseli

Tallimestarin Kiisseli is the Finnish term which literally means "the stablemaster's fruit compote" actually refers to Finland's special dessert made from a mixture of slightly sweetened rasperries and red currants which is served with a whipped cream and jelly over toasted pound cake

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Tamatiebredie / Tamatie Bredie

Tamatiebredie or Tamatie Bredie refers to the most popular and traditional variety of Bredie or stew in South Africa which is made of tomatoes and lamb. Tamatiebredie which literally means "tomato stew" is actually is actually a lamb-tomato stew. Tamatiebredie is cooked very slowly, coupling rich, fatty meat such as mutton with tomatoes. Tomatobredie, normally made with mutton, is cooked for a very long time, and its seasonings include cinnamon, cardamom, ginger and cloves as well as chilli. Bredie is the Afrikaans term for a stew which is usually mutton-based and served with rice. The most popular is Tamatiebredie and the most unusual is Waterblommetjiebredie. Tamatiebredie is also known as Tomatie Bredie.

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Tench

Tench refers to a small dark-skinned freshwater fish, Tinca tinca, of the carp family found in European rivers. Tench has rather a muddy flavor and is generally soaked in salted water for several hours before frying or grilling.

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  1. Tetsubin
  2. Tosilog
  3. Tulum Peyniri
  4. Tumpeng

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