Glossary T
Tonkatsu refers to the Japanese fried breaded pork cutlet. Tonkatsu is often served on a bed of rice. It is also served with Tonkatsu sauce.
Tonkatsu sauce is made from vegatables, spices, and fruit. It is named Tonkatsu sauce because it goes so well with the pork cutlet (Tonkatsu). Tonkatsu sauce has a sweet and strong flavor which goes well with any fried food.
Twigim is the Korean generic term for "fritters "made from vegetables, sweet potatoes, shrimp, squid, and dumplings (mandu ) which are coated with batter and fried. Twigim can be eaten in bite-size pieces and dipped in a soy sauce dressing or splashed with Tteokbokki sauce.
Twigim is is one of the popular street snacks/foods in Korea
Tsubugai is a Japanese shellfish, a whelk, a kind of small conch-like shellfish. A toothpick or small implement is used to twist the meat out from its shell. It is not fishy, it is meaty and is extremely tasty and it also has a terrific consistency said to be somewhere between clams and poultry.
Tsubugai is also a Japanese term for dishes prepared from shell fish. Tsubugai in Japanese means "shellfish".Tsubugai is a kind of small conch-like shellfish.
Tamagoyaki-Ki refers to a rectangular omelette pan, about 6 by 7 inches in size that is used to make sweetened egg omelettes called Tamagoyaki.
Tamagoyaki is a Japanese cooking implement .