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Glossary T

The food glossary +++ Popular Articles: 'Turkey', 'Pandan', 'Tinumok'

Tortillitas de Bacalao

Tortillitas de Bacalao refers to an exquisite cod dish; cod fritters. In this Spanish dish, a mixture of flour, cod, and spices are made into a paste, rolled flat, and then deep-fried. Tortillitas de Bacalao is also called Tapa Sevillana de Semana Santa. Tapas are a variety of small savory Spanish dishes that are generally served as a snack with drinks, or with other Tapas as a meal.

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Thick soups

Thick soups is a classification of soups which are opaque and use thickening agents such as roux or pureeing all or part of the ingredients

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Teetotal

Teetotal means of or relating to, or practicing complete abstinence from alcoholic beverages. Teetotal was coined in 1833 by R. Turner of Preston, England in a speech advocating total abstinence from alcoholic drinks

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Tenderloin

Tenderloin refers to the tenderest part of a loin of beef, pork, or similar cut of meat.

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Thit Kho Bo

Thit Kho Bo refers to Vietnamese Beef Jerky. The Vietnamese Beef jerky are available in many local food shops in Vietnam sold in plastic bags

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Terbiye

Terbiye refers to a Turkish sauce made from egg yolk and lemon juice. Terbiye is frequently put as a topping of Koftes, Dolmas, and other vegetable dishes.

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  1. Teh Tarik
  2. Tane Misir
  3. Tausi /Tawsi
  4. Tallimestarin Kiisseli

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