Glossary F
Fagoue is the French word that refers to animal's pancreas and sometimes to calf's sweetbreads, examples given by old French dictionaries are "veal sweetbreads", "thymus ou ris de veau ". Also defined as "thymus gland" or "ris de veau".
In French it is defined as "Nom donné par les bouchers au thymus ou ris de veau" or "glandule au haut de ka potrine des animaux"
Fagoue is also known as Baroque de Fagoue (pancreas, stomach sweetbread)
Deutsch: Fajitas / Español: Fajitas / Português: Fajitas / Français: Fajitas / Italiano: Fajitas
Fajitas are a popular Mexican-American dish consisting of grilled meat served on a flour or corn tortilla. Originally, the term referred specifically to grilled strips of skirt steak, but it has since broadened to include other types of meat such as chicken, pork, or shrimp, all typically seasoned and cooked with onions and bell peppers.
Falooda refers to an exotic Indian milk-based drink parfait with sweet noodles. It consists of desi ice-cream (Kulfi), some other ingredients and the topping of Falooda strings. It is ideally served on hot summer afternoons and evenings.
Moreover, Falooda refers to chilled rose flavored milk drink which is made with Subja seeds.