Glossary F

Flavor Builder refers to an ingredient added in cooking to enrich the flavor of the main ingredient.

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Fonduta refers to an Italian, particularly Nothern Italian style Fondue that is made from melted Fontina cheese and served over toast or polenta and used as a sauce on vegetables. Fonduta is pronounced "fohn-doo-tah" . It is from the French word "fondre" which means "to melt"

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Foyot Sauce refers to a Béarnaise mixed with meat extract or glace de viande. It is a variation of a Bearnaise sauce with the addition of a well reduced meat glaze.

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Fattah refers to the Egyptian dish made with chicken, rice and creamy yoghurt sauce.

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Fustuq is the Arabic word for pistachio or pistachio nuts. It is also called Fustuq Halabee Fustuq is also the name of cookies made from pistachio nuts.

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Franskar mean "chips" in Iceland, one of the fast foods found in the country.

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