Glossary G

Galapong refers to grounded glutinous rice mostly used in the Philippines as basis for making desserts or sweets, such as Ginataang Billo-Bilo, a famous Philippines dessert made of gound glutinous rice (Galapong) formed into marble size shape balls cooked in coconut milk.

Gule ærter refers to a split pea soup, a traditional soup from Denmark.

Garbure refers to a classic vegetable soup made in an earthenware pot called a toupin.

It is made in Gascony with cabbages and beans flavoured with garlic and herbs and containing confit of goose or duck,

Read more …

Gbegiri refers to the traditional Nigerian bean stew

Ingredients

450g white or red beans
6 fresh habanero chillies (liquidized)
2 medium onions (liquidized)
450g fresh tomatoes (liquidized)
1kg dry smoked fish (omit for the vegetarian version)
3 tbsp tomato puree

Read more …

Bloeder Sageru refers to an Indonesian food which is an Ambonese cake made from the mixture of fermented palm toddy wine, flour, butter and egg.

Giuvech refers to Bulgaria's national dish. It is a spicy stew made of sausages and meat with wide varieties of vegetables cooked in a traditional Bulgarian Giuvech pot