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Glossary G

The food glossary +++ Popular Articles: 'Ginjinha', 'Germany', 'Glutinous'

Deutsch: Goto / Español: Goto / Português: Goto / Français: Goto / Italiano: Goto /

Goto is the Filipino term for "tripe ". The most famous dish of the Philippines using Goto or Tripe is "Goto" which refers to a congee made of tripe and glutinous rice.

Gulaman is the Filipino term for "Gelatin".

Gisado is a Filipino term which refers to all foods that are "sauteed". Gisadong Talong means Sauteed Eggplant.

Gisantes is the Filipino term for "peas" usually available in the Philippines in cans. Canned peas are available all the time in the supermarkets.

Garbansos is the Filipino term for "chickpeas". Usually sweetened and served as a dessert and as one of the ingredients of the famous snack in the Philippines called Halo Halo.

Gugelhopf refers to a kind of traditional cake, a ring cake available in Germany, Austriam Switzerland and other European countries in a form of a ring. It is baked in a special pan called Bundt Pan, Tube Pan or Bundt cake pan (Gugelhupfform in German).

Pictures below is a Gugelhopf baked by my mother-in-law for our traditional get together, a Kaffee und Kuchen (Coffee and Cake) for Easter Sunday

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