Glossary M

The food glossary +++ Popular Articles: 'Manchatti / Meenchatti / Manchatty', 'Milk', 'Mole'

Michelin Red Guide refers to the red-covered book that comes out annually, listing the "best" restaurants and hotels across the land. Initially covering only France, The Michelin Red Guide today (2010) reaches out to 23 countries across the rest of the world.

Michelin Bib Gourmand refers to a guide to the best affordably priced restaurants in France, where the value for the price is the critera. The Bib Gourmand list is a subset of the current Michelin Red Guide : The restaurants in the Bib Gourmand guide are those listed in the Red Guide with the Bib Gourmand logo, but they do not necessarily have the coveted Michelin Star.

Michelin Green Guides are published for, and about, different regions of France, and for some major cities, from Paris to New York. Each guide has amazing information about the title subject, not only the sites and museums, but historical, geographical and any other information relevant to that place. Michelin Green Guide has nothing to do with restaurant star systems

Mackerel Rundown refers to a popular Caribbean dish made by cooking mackerel in coconut milk which has been seasoned with herbs and spices. Mackerel Rundown is generally served with boiled green bananas, yam and dumplings.

Muffuletta which is pronounced "Moo-fa-lotta" refers to New Orleans super-large, round, fat sandwich filled with salami-type meats, mozzarella cheese, pickles, and olive salad.

Mirliton refers to a New Orleans pear-shaped vegetable, cooked like squash and stuffed with ham, shrimp and spicy dressing. Mirliton is pronounced "mirl-a-tawn".

  1. Melokhia
  2. Mixiote de Pollo
  3. Malaikarai
  4. Maquis

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