Glossary M

The food glossary +++ Popular Articles: 'Milk', 'Makan', 'Meen Curry, Food in Kerala, India'

Moutarde de Meaux refers to a French whole grain mustard that is made from a mixture of mustard seeds with their husks

Mumu refers to a traditional New Guinea dish combining roast pork, sweet potatoes, rice and greens. Pit-roasted pork and vegetables

Mazzeh refers to Jordan's traditionally large assortment of appetizers or snack foods which are usually consumed before the main course. Mazzeh can at times also act as the main course.

Manaqeesh refers to Jordan's tasty snack of hot bread that is moistened with olive oil and covered with thyme.

Mlukhiyyeh refers to Jordan's stew made of spinach that is cooked with chicken or beef pieces and served with rice as a main course.

Mochanka refers to a Belarus thick soup mixed with lard accompanied by or served with steaming hot pancakes. Mochanka is the most popular soup prepared by native Belarusians.

  1. Multekrem
  2. Mantika
  3. Morozhenoe
  4. Maggi Africain (Africain Stock-Cubes)

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