Glossary M

Deutsch: Malagkit / Español: Malagkit / Português: Malagkit / Français: Malagkit / Italiano: Malagkit

Malagkit refers to glutinous or sticky rice in the context of Filipino cuisine. It is a type of rice that becomes sticky when cooked, making it ideal for various traditional Filipino dishes, particularly desserts and snacks.

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Malai is a word in Hindi which means cream

Malaichop refers to a Bengali sweet that is known for its pastry like taste. Malaichop is a round, golden, syrupy sandwich of ground pistachios and cardamom filled with cream and coated in silver leaf. Malaichop's delicious taste comes from the heavy coating of Khoya-cream base. Khoya is a milk-based thick paste.

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Malaikarai refers to a very famous and popular Bengali entrée served with white Rice or Pulao for lunch or dinner on special occasions. It is dish made of prawns cooked in coconut milk. Malaikarai is also called Chingri Malaikari or Prawn Malaikari.

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Malakoffs refer to delicious Cheese sticks which is one of the specialties the Canton of Geneva in Switzerland. Malakoff are fried Cheese fritters made with cheese, egg, white wine and Kirch. Malakoff is also one of the highlights of the local cuisine of Geneva.

Malakoff is also described as fried Swiss deep-fried Cheese balls/cheese sticks.

In the Franche-Comté Region of France, Malakoff refers to a delicious almond pastry and served as a dessert.

Franche-Comté is a little known region of eastern France bordering with Switzerland with whom it shares much of its cuisine.

Malamba refers to a local sugar cane brew from Equatorial Guinea and one of their national drinks. Equitorial Guinea is a West African country located on the west coast of equatorial Africa, bordered by Cameroon to the north and Gabon to the south and east.

Malanga refers to a beige to pink colored type of yam which is part of Cuba's traditional cooking ingredient

Malapot is the Filipino word for viscous or thick, as in Malapot na Sarsa (thick sauce ) like the Sarsa ng Lechon (sauce of grilled whole pig) and Gatas na Malapot which is used in the Philippines to refer to "condensed milk"

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Malasado is the Filipino word for cooked rare or medium rare; half-cooked; and refers to soft-boiled eggs.

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Malasugi is a kind of fish in the Philippines.